{"id":380,"date":"2023-03-06T15:55:14","date_gmt":"2023-03-06T15:55:14","guid":{"rendered":"https:\/\/ita-union.al\/recipes\/"},"modified":"2023-03-14T16:33:25","modified_gmt":"2023-03-14T16:33:25","slug":"receta","status":"publish","type":"page","link":"https:\/\/ita-union.al\/sq\/receta\/","title":{"rendered":"Receta"},"content":{"rendered":"

[vc_row css=”.vc_custom_1678787700830{padding-top: 50px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”256″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″]

<\/div>[vc_custom_heading text=”Biskota me Tershere” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”]
<\/div>

P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n

    \n
  • 1 1\/4 filxhan(a) gjalp\u00eb t\u00eb zbutur<\/li>\n
  • 3\/4 filxhan(s) sheqer kaf<\/li>\n
  • 1\/2 filxhan(a) sheqer t\u00eb grimcuar<\/li>\n
  • 1 vez\u00eb<\/li>\n
  • 1 lug\u00eb \u00e7aji vanilje<\/li>\n
  • 1 1\/2 filxhan(a) miell p\u00ebr t\u00eb gjitha p\u00ebrdorimet<\/li>\n
  • 1 lug\u00eb(a) \u00e7aji sod\u00eb buke<\/li>\n
  • 1 lug\u00eb(a) \u00e7aji kanell\u00eb t\u00eb bluar<\/li>\n
  • 1\/4 lug\u00eb \u00e7aji arr\u00ebmyshk i bluar<\/li>\n
  • 3 filxhan\u00eb(a) t\u00ebrsh\u00ebr\u00eb<\/li>\n<\/ul>\n<\/div>[vc_column_text]Udh\u00ebzime gatimi<\/strong>
    \nNgroheni furr\u00ebn n\u00eb 375\u00b0F. N\u00eb nj\u00eb tas t\u00eb madh, rrahim gjalpin dhe sheqernat derisa t\u00eb b\u00ebhen kremoze. Shtoni vez\u00ebn dhe vaniljen: trazojini mir\u00eb. Shtoni miell t\u00eb kombinuar, sod\u00eb buke, kanell\u00eb, krip\u00eb dhe arr\u00ebmyshk; p\u00ebrzieni mir\u00eb. Shtoni t\u00ebrsh\u00ebr\u00eb; p\u00ebrzieni mir\u00eb. Hidheni brumin me lug\u00eb t\u00eb rrumbullakosura mbi flet\u00ebt e biskotave t\u00eb palyera. Piqni 8 deri n\u00eb 9 minuta p\u00ebr nj\u00eb biskot\u00eb t\u00eb bute ose 10 deri n\u00eb 11 minuta p\u00ebr nj\u00eb biskot\u00eb t\u00eb fresk\u00ebt..<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1678787706023{padding-top: 50px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]
    <\/div>[vc_single_image image=”381″ img_size=”full”][vc_single_image image=”365″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″]
    <\/div>[vc_custom_heading text=”Tiramisu” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”]
    <\/div>

    P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

      \n
    • 6 t\u00eb verdha t\u00eb m\u00ebdha veze<\/li>\n
    • 1 filxhan (200 g) sheqer, i ndar\u00eb<\/li>\n
    • 3 ons (6 lug\u00eb gjelle) rum t\u00eb err\u00ebt, t\u00eb ndar\u00eb<\/li>\n
    • 1 1\/2 filxhan (12 ons) djath\u00eb mascarpone, i ftoht\u00eb nga frigoriferi<\/li>\n
    • 1 filxhan krem i trash\u00eb, i ftoht\u00eb nga frigoriferi<\/li>\n
    • 1 got\u00eb uj\u00eb t\u00eb vluar<\/li>\n
    • 1 lug\u00eb gjelle pluhur ekspres instant<\/li>\n
    • 1 pako Savoiardi (7 ons).<\/li>\n
    • Pluhur kakao pa sheqer p\u00ebr pluhurosjen e sip\u00ebrme<\/li>\n<\/ul>\n<\/div>[vc_column_text]Udh\u00ebzime gatimi<\/strong>:<\/p>\n

      P\u00ebrzieni mbushjen kremoze. Rrihni mascarponen, kremin, sheqerin dhe vaniljen s\u00eb bashku derisa t\u00eb jen\u00eb t\u00eb ngurt\u00ebsuara.<\/p>\n

      Shtoni ekspresin dhe likerin (n\u00ebse p\u00ebrdorni) n\u00eb nj\u00eb tas t\u00eb cek\u00ebt dhe zhytni biskotat savoiardi nga t\u00eb dyja an\u00ebt (mos i lini t\u00eb zhyten \u2013 vet\u00ebm nj\u00eb zhytje e shpejt\u00eb!)<\/p>\n

      Maskarpone me shtresa. Lyejeni nj\u00eb shtres\u00eb t\u00eb p\u00ebrzierjes s\u00eb mascarpone\/ krem pana sip\u00ebr biskotave savoiardi.<\/p>\n

      P\u00ebrs\u00ebriteni. Shtoni nj\u00eb shtres\u00eb tjet\u00ebr t\u00eb gishtave t\u00eb zonja (t\u00eb zhytura n\u00eb kafe dhe liker) dhe nj\u00eb shtres\u00eb tjet\u00ebr t\u00eb p\u00ebrzierjes s\u00eb djathit. Pluhuroni me pluhur kakao[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1678787712911{padding-top: 50px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]

      <\/div>[vc_single_image image=”368″ img_size=”full”][vc_single_image image=”370″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″]
      <\/div>[vc_custom_heading text=”Muesli Bars” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”]
      <\/div>

      P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

        \n
      • 7 lug\u00eb gjalp\u00eb, plus m\u00eb shum\u00eb p\u00ebr tiganin<\/li>\n
      • 1 filxhan t\u00ebrsh\u00ebr\u00eb t\u00eb mb\u00ebshtjell\u00eb<\/li>\n
      • 1 filxhan kokos t\u00eb that\u00eb pa sheqer<\/li>\n
      • 1\/3 filxhan embrion gruri<\/li>\n
      • 1\/4 filxhan fara susami pa krip\u00eb<\/li>\n
      • 1\/2 filxhan fara luledielli pa krip\u00eb<\/li>\n
      • 1\/2 filxhan fara kungulli t\u00eb pap\u00ebrpunuara pa krip\u00eb<\/li>\n
      • 1 filxhan boronica t\u00eb thata pa sheqer<\/li>\n
      • 1\/4 filxhan fara liri<\/li>\n
      • 1\/2 filxhan mjalt\u00eb<\/li>\n
      • 1\/8 filxhan sheqer kaf t\u00eb paketuar<\/li>\n<\/ul>\n<\/div>[vc_column_text]Udh\u00ebzime gatimi:<\/strong><\/p>\n

        Grumbulloni te gjithe p\u00ebrb\u00ebr\u00ebsit.<\/p>\n

        Lyeni me yndyr\u00eb dhe shtrojini nj\u00eb tav\u00eb pjekjeje katrore 9 in\u00e7 me let\u00ebr furre. Le menjane.<\/p>\n

        N\u00eb nj\u00eb tigan t\u00eb madh mbi nxeht\u00ebsin\u00eb e ul\u00ebt ose mesatare, theksoni t\u00ebrsh\u00ebr\u00ebn e mb\u00ebshtjell\u00eb, kokosin e thar\u00eb (t\u00eb thar\u00eb) t\u00eb pa \u00ebmb\u00eblsuar, farat e grurit, farat e susamit, farat e lulediellit dhe farat e kungullit, duke i trazuar her\u00eb pas here, p\u00ebr 8 minuta ose derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. Kini kujdes q\u00eb p\u00ebrzierja t\u00eb mos digjet.<\/p>\n

        Transferoni n\u00eb nj\u00eb tas metalik dhe l\u00ebreni m\u00ebnjan\u00eb t\u00eb ftohet.<\/p>\n

        Kur p\u00ebrzierja t\u00eb jet\u00eb ftohur, p\u00ebrzieni boronicat e thata pa sheqer dhe farat e lirit.<\/p>\n

        N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl mbi nxeht\u00ebsin\u00eb mesatare, ziejini gjalpin, mjaltin dhe sheqerin kaf.<\/p>\n

        P\u00ebrziejini vazhdimisht p\u00ebr 3 deri n\u00eb 4 minuta ose derisa sheqeri t\u00eb jet\u00eb tretur.<\/p>\n

        L\u00ebreni t\u00eb vloj\u00eb, m\u00eb pas zvog\u00ebloni zjarrin dhe ziejini, pa e p\u00ebrzier, p\u00ebr 5 minuta.<\/p>\n

        Shtoni p\u00ebrzierjen e gjalpit t\u00eb nxeht\u00eb tek p\u00ebrb\u00ebr\u00ebsit e that\u00eb. I trazojm\u00eb mir\u00eb derisa t\u00eb bashkohen.<\/p>\n

        Hidheni mas\u00ebn me lug\u00eb n\u00eb tav\u00ebn e p\u00ebrgatitur p\u00ebr pjekje.<\/p>\n

        L\u00ebreni t\u00eb ftohet dhe m\u00eb pas priteni n\u00eb 8 pjes\u00eb.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1678118106868{padding-top: 50px !important;padding-bottom: 60px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]

        <\/div>[vc_single_image image=”372″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″]
        <\/div>[vc_custom_heading text=”Pasta Kremoze me Kerpurdha :” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”]
        <\/div>

        P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

          \n
        • 4 lug\u00eb gjelle. vaj ulliri ekstra i virgjer<\/li>\n
        • 1lb. k\u00ebrpudha t\u00eb p\u00ebrziera t\u00eb grira n\u00eb copa sa kafshat\u00eb<\/li>\n
        • Krip\u00eb<\/li>\n
        • 2 qepe t\u00eb mesme, t\u00eb grira holl\u00eb<\/li>\n
        • 1lb. spageti ose bucatini<\/li>\n
        • 1 filxhan krem t\u00eb r\u00ebnd\u00eb<\/li>\n
        • 1 filxhan majdanoz i grir\u00eb holl\u00eb<\/li>\n
        • 2 lug\u00eb gjelle. gjalp\u00eb pa krip\u00eb, i prer\u00eb n\u00eb copa<\/li>\n
        • 1 oz. Parmixhan, i grir\u00eb im\u00ebt (rreth \u00bd filxhan), plus m\u00eb shum\u00eb p\u00ebr servirje<\/li>\n
        • Piper i zi i sapo bluar<\/li>\n<\/ul>\n<\/div>[vc_column_text]Udh\u00ebzime gatimi:<\/strong><\/p>\n

          Ngrohni 2 lug\u00eb gjelle vaj n\u00eb nj\u00eb furr\u00eb ose n\u00eb nj\u00eb tenxhere tjet\u00ebr t\u00eb madhe mbi mesataren e lart\u00eb. Gatuani gjysm\u00ebn e k\u00ebrpudhave n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme, t\u00eb patrazuara, derisa skajet t\u00eb marrin ngjyr\u00eb kafe dhe t\u00eb fillojn\u00eb t\u00eb skuqen, rreth 3 minuta. Hidhini k\u00ebrpudhave dhe vazhdoni t\u00eb gatuani, duke i hedhur her\u00eb pas here, derisa t\u00eb gjitha an\u00ebt t\u00eb jen\u00eb kafe dhe t\u00eb fresk\u00ebta, rreth 5 minuta m\u00eb shum\u00eb. Duke p\u00ebrdorur nj\u00eb lug\u00eb t\u00eb prer\u00eb, transferoni k\u00ebrpudhat n\u00eb nj\u00eb pjat\u00eb. P\u00ebrs\u00ebriteni me 2 lug\u00eb t\u00eb mbetura, vaj dhe k\u00ebrpudha dhe m\u00eb shum\u00eb krip\u00eb.<\/p>\n

          Ulni nxeht\u00ebsin\u00eb n\u00eb mesatare-t\u00eb ul\u00ebt dhe ktheni t\u00eb gjitha k\u00ebrpudhat n\u00eb tenxhere. Shtoni qepujt dhe ziejini, duke i p\u00ebrzier shpesh, derisa qepujt t\u00eb jen\u00eb t\u00eb tejduksh\u00ebm dhe t\u00eb zbutur, rreth 2 minuta.<\/p>\n

          Nd\u00ebrkoh\u00eb gatuajm\u00eb makaronat n\u00eb nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb vluar me krip\u00eb, duke i p\u00ebrzier her\u00eb pas here, derisa t\u00eb jen\u00eb shum\u00eb al dente, rreth 2 minuta m\u00eb pak se sa udh\u00ebzohet n\u00eb paket\u00eb.<\/p>\n

          Kalojini makaronat n\u00eb tenxhere me k\u00ebrpudha dhe shtoni kremin dhe 1 filxhan l\u00ebng p\u00ebr gatimin e makaronave. Rritni nxeht\u00ebsin\u00eb n\u00eb mesatare, l\u00ebreni t\u00eb ziej\u00eb dhe gatuajeni, duke i hedhur vazhdimisht, derisa makaronat t\u00eb jen\u00eb al dente dhe l\u00ebngu t\u00eb trashet pak, rreth 3 minuta.<\/p>\n

          Hiqeni tenxheren nga zjarri. Shtoni l\u00ebkur\u00ebn dhe l\u00ebngun e limonit, majdanozin, gjalpin, \u00bd oz. Parmixhan, dhe shum\u00eb piper dhe hidhini p\u00ebr t’u kombinuar. Shijoni dhe rregulloni me m\u00eb shum\u00eb krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          [vc_row css=”.vc_custom_1678787700830{padding-top: 50px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”256″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Biskota me Tershere” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][vc_column_text]Udh\u00ebzime gatimi Ngroheni furr\u00ebn n\u00eb 375\u00b0F. N\u00eb nj\u00eb tas t\u00eb madh, rrahim gjalpin dhe sheqernat derisa t\u00eb b\u00ebhen kremoze. Shtoni vez\u00ebn dhe vaniljen: trazojini mir\u00eb. Shtoni miell t\u00eb kombinuar, sod\u00eb buke, kanell\u00eb, krip\u00eb dhe arr\u00ebmyshk; p\u00ebrzieni mir\u00eb. Shtoni t\u00ebrsh\u00ebr\u00eb; p\u00ebrzieni mir\u00eb. Hidheni brumin…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-380","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/pages\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":5,"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/pages\/380\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/pages\/380\/revisions\/616"}],"wp:attachment":[{"href":"https:\/\/ita-union.al\/sq\/wp-json\/wp\/v2\/media?parent=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}